In fact, Village Whiskey features a veritable library of 80-100 varieties of whiskey, bourbon, rye and scotch from Scotland, Canada, Ireland, United States and even Japan.
Much as Village Whiskey could be a scene for toasting and roasting, it also comes from the culinary imagination of Jose Garces (of Amada, Tinto, Distrito and Chifa fame), meaning the food is no less than outstanding.
Village Whiskey’s specialty from the kitchen is “bar snacks,” but that doesn’t mean a bowl of cashews. Rather, it means deviled eggs, spicy popcorn shrimp, soft pretzels and an à la carte raw bar, all treated with the culinary care that made Jose Garces a finalist on The Next Iron Chef.
Perhaps you seek something heartier. The lobster roll, raw bar selections and Kentucky fried quail are standouts, but you’d really ought to order the Whiskey King: a 10 oz patty of ground-to-order sustainable angus topped with maple bourbon glazed cipollini, Rogue blue cheese, applewood smoked bacon and foie gras. Bring your appetite.
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Contact: Ph: (215) 665-1088 Address: 118 S 20th St Philadelphia, PA 19103 Website: http://villagewhiskey.com/
Mon, Sun 11:30 am - 11 pm Tue-Thu 11:30 am - 12 am Fri-Sat 11:30 am - 1 am
• Post ID: 10631571 philadelphia