Stock up on large-grained baldo rice - perfect for pilaf - also bulgur wheat for tabbouleh (kisir in Turkish), thick country-style refrigerated (not frozen) phyllo dough, best for savory pies, and the sour cherry juice I learned to love in Turkey. Trays of baklava garnished with brilliant green pistachios at the cash register will tempt on the way out.
Hungry? Get Queen Village Food Market delivery from Foodler.com
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Contact: Ph: (215) 625-2405 Address: 339 Bainbridge St Philadelphia, PA 19147 Website: http://www.queenvillagemarkets.com/
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• Post ID: 10948538 philadelphia