Posted: Friday, January 5, 2018 1:55 PM
:We have an opening for a full:timeCOOK, SR position.
:Location: Delaware College of Art and Design; 707 North King Street, Wilmington, DE 19801. Note: online applications accepted only.
:Schedule: Monday thru Friday 11:00AM : 7:30PM; rotating weekends.
:Requirement:4+ years of experience in food preparation/ service.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long:term care facilities and a variety of events and entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting:edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career:advancing within the company across multiple industry segments and geographic regions.
Full time associates at CulinArt are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Essential Duties and Responsibilities:
:May oversee the cooking activities of food service associates as assigned by Food Service Director.
:Prepares various entrees and menu items following established recipes.
:Operates and cleans equipment after each use. Performs scheduled routine cleaning.
:Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
:Follows HACCP guidelines to ensure quality and safety of food supply.
:Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
:Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
:Assists in the cross training of employees.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordin
• Location: Philadelphia
• Post ID: 60499662 philadelphia